Beer Dinner: Kinley's 07/09/07

Kinley's Owner/Chef Brett Knipmeyer with six MSBC beers on tap.

Welcome Beer
12 Year Witbier
5.5% ABV ▪ 20 IBUs

Blue Cornmeal Crusted Oyster
Served on a Horseradish Smoked Corn Cream
Paired with our newest 2007 Deadly Sins Beer,
Greed Belgian-style Single
5.0% ABV ▪ 30 IBUs

Coconut Lemongrass Curry Soup
Served with Sushi-grade Ahi Tuna
Paired with Saison of the Sun
7.0% ABV ▪ 27 IBUs

Peach Barbequed Pork Tenderloin
Served with Chipotle Beans & Rice
Paired with Double IPA
8.3% ABV ▪ 150 IBUs

Baby Lamb Rack
Served on a vanilla Demi Glace
with Fig Compound Butter and Potato Croquette
Paired with Arctic Rhino Coffer Porter
5.0% ABV ▪ 20 IBUs

Dark Chocolate-Bourbon Crème Bruleé
Served with Raspberry Coulis
Paired with Berserker Imperial Stout
10.4% ABV ▪ 30 IBUs

Kinley's GM/Sommelier Solomon and Owner/Chef Brett with the MSBC gang: Gabe, Gary, Ben with wife Sarah, Reid with girlfriend Missy, Barb and Mark.