distributed FRI 03.05.10 from Anchorage, Alaska
NOW SERVING FOOD!!
OPEN 11 AM to 8 PM DAILY
NEW BREWERY TOURS - every THU @ 6 PM
tees. tanks. hoodies. glassware. ballcaps. koozies. gift cards.
Dear SeeKers of Chocolate- aNd Beer-infused CoMas:
This is how I began my week: Morgan, Mark and I met with Zoe and Lindsey of
Modern Dwellers Chocolate Lounge to "sample" truffles, create MSBC beer pairings
and begin planning an incredible beer+chocolate tasting for mid- to late APR.
Yeah, sometimes Mondays don't sucK. The pure flavors that Modern Dwellers incorporate into their truffles are amazing: ginger, wasabi, salmon [yes, we aRe in AK], curry, teQuila, black pepper, anchovy, sea salt, berbere. Really. And these are showcased along with other flavors--sweet spices, nuts, fruits--that are more common. I am sO excited about this tasting. Of course, much more research is in order. A LoT of R is required so the D results in deliciousness.
Also on MON MAR 01 we kicked off GO RED month. MSBC is donating $1 per growler and $1 per case of Sockeye Red IPA sold @ MSBC during MAR. MSBC is also donating $1 per case of Sockeye Red IPA sold through our AK distributor, Specialty Imports, to retailers. And Specialty Imports is matching that donation. How can you participate? Buy Sockeye Red IPA--our top-selling beer, by a long shot [we LoVe you HopHeads]--at MSBC and any/all of your favorite bottle shops aLways BUT especially in MAR. Help us contribute a BiG donation to Red Cross.
Additionally, we've put out Red Cross jars so that you can celebrate the everyday heroes in your life by filling out a cut-out with your hero's name then STUFFING THE JAR. La Bodega is also putting out some jars for this RC Heroes Campaign. Please STUFF THE JARS!
Tonight is FFF--First Firkin Friday, featuring ARTISTS Deaglan [industrial photography] and Jenissa [frames-as-art]. And the FIRKIN is MaYHeM, Baby! This version is dry-hopped with SuMMiT. We tap the firkin @ 5 PM. Don't be LaTe.
The Irish bars will be crowded. Celebrate St. Patty's Day with us. WED MAR 17: Green Beer, Irish Red Ale, Special Corned Beef+Cabbage+Plus Plate. Irish I better understood the "green in/green out" effect. WhaT?! I hear it's HASH WED to booT. And those hashers LoVe a good drinkin' holiday! But who don't, ay.
BRUNCH MENU begins on MAR 20 and 21--11 AM to 3 PM on SAT/SUN forward.
GREEN CHILI POSOLE [PO-SOUL-AY]]
Get the WEEKLY HOTDISH specials and don't be missin' ouT, DawG.
Yeah, we know. It's 2010. Here's a quick high-level blurb on our series of beer series. And...finally...here's the 2010 Pop Ten series list.
The kitchen gig is working out well. We LoVe having fabulous food to pair with our own amazing beers. Besides our fresh, flavorful daily MENU--which includes our very own smokin' hot Sweet Cheeks and hot 'n juicy Ancho [prime rib] Beef Dip--we present a daily Hot Dish every MON-FRI. For this week's menu, click on the words "hot dish" whenever/wherever those words appear in orange. Ready? HOTDISH. Bookmark our main web page and check in daily . Better yet, get yer bootie over to The Loft and pick out yer own faves.
We are open 11 AM to 8 PM every day. Yes, that means every day. Yes, even on SUN. I believe SUN is still part of the pack. And we're in NOHO--that's NOrth of HOme Depot on Abbott. Click HeRe for the map and specific driving instructions, which include the use of the word "squiggle". It works. And you too will soon be using my silly words. Tell your family, friends, neighbors, co-workers--your peeps.
Join us on TWITTER: add midnightsunbrew for La Femme's chirps [events, releases, retail, specials] and midsunbrewing for Brewer Jeremiah's tweets [production].
Heads uP: |
We've got LoTs of FaBuLouS, FRiVoLouS FuN for you this and every season. Come by the NEW brewery. The BeeR is aLways BOLD.
Cheers,
Barb Miller
VP/La Femme de Beer
Midnight Sun Brewing Company
barb@midnightsunbrewing.com