Inspired by the delicious Mexican rice drink, this scrumptious milk stout marries the sweet & spicy nature of horchata with a smooth velvety finish that’ll keep you sipping ’till it’s gone. Chocolate malt unearths notes of coffee and chocolate complimenting the dry roasted flavors from the roasted barley and black malts, caramel malt brings malt sweetness to balance out the robust roasted flavors, and finally flaked oats are added to create a nice creamy mouthfeel to balance it all out. A little vanilla and lactose finish this sapid stout off with a sweet creamy finish that’ll keep you nice & cozy throughout the cool winter nights.

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